MASTIHA is the “tears” from the mastic tree, which grows on the north-eastern Aegean Greek island of Chios. The benefits and superfood properties of mastiha are profound and considered one of the oldest natural remedy ingredients in the world.
Katerina Georgallas is the founder and owner of MASTIHA Artisan Greek Bakery. Her great-grandparents immigrated from Chios, Greece to America who eventually owned their own Greek bakery. Many recipes were handed down and preserved by their daughter, who also preserved many of the Greek traditions she would then share with the next generation. Katerina was determined to start a company of her own which would highlight baklava, arguably the most recognized sweet treat in the eastern Mediterranean. This dessert reminded her of her upbringing and special occasions.
When Katerina began making baklava in 2011, she quickly recognized a strong desire for all types of Greek baked goods in the nation’s capital. This was the moment Katerina decided to become the DC area's leading Artisan Greek Bakery and evolve their menu beyond baklava.
Founded on a deep appreciation for heritage, culture, and scratch-made goodness, MASTIHA specializes in assorted Greek pastries.
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