Frank Linn, the founder of Frankly Pizza, began his culinary career in 1999 by earning a certificate from the culinary arts program at L’ Academie de Cuisine in Gaithersburg, Maryland. Since graduating, Frank has cooked in the kitchens of some of DC's top restaurants. He has also taught a variety of culinary classes at Sur la Table’s culinary program.
In 2003, Frank initiated his own private culinary business, Frankly...Food! Frank began as a part-time private chef, and soon acquired more clients, causing the business to become a full-time venture. It expanded to include private cooking classes, tasting menus, and private parties.
Due to his long time love affair with pizza, Frank decided to use his culinary expertise to pursue his dream and opened Frankly...Pizza! It is a mobile, wood-fired brick oven pizza business that was officially launched in 2011. After two years toting his mobile pizza oven around to farmers markets and gaining many loyal customers, Frank opened a brick and mortar restaurant in Kensington, MD in July of 2014.
Frankly...Pizza! uses special ingredients; they make sure their meat is locally-sourced and their tomatoes are cooked to a deep herbaceous sauce by using a recipe that has been in the family for over 80 years. They use the freshest ingredients possible. The restaurant also offers special menus such as gluten-free.
Click here to view their website.
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